HUNDREDS of people have fallen ill after eating government-issued free meals in a major mass food poisoning outbreak.
More than 800 students and teachers in Indonesia got sick in just three days after eating the school meals in Indonesia.
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There have been three outbreaks of food poisoning this week related to President Prabowo Subianto’s scheme.
Juhartutik, school principal of a senior high school in Lasem said 777 pupils and staff who ate the free meals had contracted food poisoning.
The sick had eaten grilled chicken which was described as “slimy” by a food taster.
Juhartutik said: “The slimy ones had already been set aside… The kitchen operator said the food was cooked at 3 am and it was eaten at noon.”
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A total of 15 students and teachers were hospitalised for food poisoning, according to a local doctor .
A further 566 students fell ill and 88 were hospitalised on Tuesday after eating free meals in Sidoarjo, East Java.
On Wednesday, officials suspended the kitchen linked to the case.
Elsewhere in East Java, 49 students in Nganjuk became sick on Wednesday after eating fried rice, chicken and tofu from the programme.
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The food poisoning outbreaks usually stem from poor food storage and late deliveries of cooked meals.
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During a parliamentary hearing, the National Nutrition Agency said the cases would be handled “seriously.”
President Prabowo’s free meals scheme, which has helped more than 62 million students and pregnant women, was launched last year to improve nutrition and reduce stunted growth rates.
The programme has drawn fierce criticism, mostly for alleged corruption and repeated outbreaks of food poisoning.
According to health department data, 50,000 people have been affected by food poisoning cases since the scheme began.
Since the first outbreak, several non-governmental organisations have called for the initiative to be paused or cancelled.
In September 2025, 500 children contracted food poisoning, the programme’s biggest outbreak at the time.
The Center for Indonesia’s Strategic Development Initiatives (CISDI) suggested that the scheme be suspended, raising concerns over the government’s ability to prevent outbreaks.
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They also questioned the nutritional value of the food provided, noting that most of the meals contained ultra-processed ingredients, which are considered unhealthy.
Doctor Tan Shot Yen of the Mother and Child Movement said the programme no longer prioritised nutritous food, which “could trigger non-communicable diseases.”