‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook

Recipe collection

Three million home cooks bought Yotam Ottolenghi’s Simple, and now the Israeli-British chef and restaurateur is back with a follow-up, Simple Too, co-authored by chef and recipe developer Verena Lochmuller. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead.
Here are three simple new vegie sides from the new book that are packed with colour, flavour and texture.

3 recipes

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One-pot

Braised halloumi with tomatoes and beans

30 mins – 1 hr

Substantial salads

Charred green bean salad

< 30 mins
Yotam Ottolenghi

Dinner party

Eggplant with capers and dill

30 mins – 1 hr
Yotam Ottolenghi